


What ingredients do I need to make this Easy Breakfast Tater Tot Casserole?
TATER TOT SAUSAGE BREAKFAST CASSEROLE FULL
It’s hearty enough to keep you full all morning long, but it doesn’t take much effort to make-it’s simple enough that even if you’re making it at the last minute (or on the weekend), you’ll still have time to get everything else done before heading out the door. This makes for an awesome meal prep breakfast casserole and takes just a few minutes to throw together. It’s filling, hearty, and great way to start your morning!!Īre you looking for a meal prep breakfast that’s hearty, filling, and perfect to start your day? Then this Egg & Sausage Breakfast Tater Tot Casserole is for you! It takes just a few minutes to throw together, and it’s packed with eggs, onion, bell peppers, sausage, cheese and topped with crispy tater tots.This is the perfect recipe if you’re looking for something new in your breakfast routine. Reheat each portion in the microwave for 1 minute and then in 30-second increments until it is heated to your preferred temperature.This Easy Breakfast Tater Tot Casserole is packed with eggs, onion, bell peppers, sausage, cheese, and topped with crispy tater tots. Yes, certainly! Any leftovers should be properly stored in an airtight container or plastic ziplock bag. They are scrumptious! Can I refrigerate Sausage and Tots Breakfast Casserole? My favorite way to switch up Sausage and Tots Breakfast Casserole is to add HOT SAUCE and FLOUR TORTILLAS to create individual breakfast burritos. What can I serve with Sausage and Tots Breakfast Casserole?

Allow to stand for about 5 to 10 minutes before cutting and serving. Just toss them tots on the top and get them in the oven!īake for 40 to 45 minutes until the tots are golden brown. I like to be extra and arrange the tots to look pretty but there is no need for that. Then layer the remaining tater tots and sprinkle with the last 1/2 cup of shredded cheddar cheese. Pour the egg mixture over the top of the cheese and allow it to seep through to the bottom layer of tots. Then add the browned sausage mix followed by 1 1/2 cups of shredded cheddar cheese. Place an even layer of frozen tater tots on the bottom of the skillet. Spray a 9 or 10-inch cast-iron skillet with non-stick cooking spray. Whisk together the heavy cream, sour cream, eggs, salt, pepper, garlic powder, and onion powder in a medium bowl until well combined. Cook until the sausage is no longer pink and then set aside. After it has cooked for about five minutes, add in the chopped onions and red peppers. Then brown the spicy sausage in a large skillet over medium-low heat.

Which for me means to make enough that will guarantee leftovers for the next couple of mornings!įirst, preheat your oven to 375 degrees F. How do I make Sausage and Tots Breakfast Casserole?Ī few of the super great things about this recipe is how EASY it is to make, it tastes AMAZING, and it looks SPECTACULAR when you set it on the table to serve! And one more thing … it tastes delicious reheated as leftovers the next day. What do you need to make Sausage and Tots Breakfast Casserole? Here’s your grocery list for Sausage and Tots Breakfast Casserole: If you have any questions, please see our AFFILIATE DISCLOSURE POLICY for more information. Also – as an Amazon Associate, we earn from qualifying purchases. These do not cost you anything additional but do assist us in running this site. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Spicy sausage is the secret to this Sausage and Tots Breakfast Casserole recipe! It doesn’t add heat but it certainly enhances the flavor as it combines with the eggs, cheese, spice blend, and tater tots! A delicious breakfast that’s just as tasty when reheated the next day!
